7,500 Miles On $5 In Gas, Veggie Oil

A high school student in Atlanta named Bill Bridgers has converted his diesel pickup truck to run almost exclusively on used vegetable oil. He has been driving across the country with his father and a friend, informing people about alternative fuel possibilities along the way. He is chronicling his journey at VegTheUsa.com.

Bridgers uses a large filter to get food particles and impurities out of the oil, which is then heated to 180 degrees and pumped into the truck's engine. He says he has lots of friends in the restaurant business who give him their used oil, which is just a waste product to them. Gasoline is only used when the truck is first turned on, then just before it's turned off.

So far Bridgers says he and his companions have driven 7,500 miles and spent just $5 on gas. The rest of the time, his truck has been running on the vegetable oil.